Research shows that people who eat breakfast on a regular basis are more likely to lose weight than those who have a tendency to skip their breakfast meal. This is typical in cities where people are just too busy with their career that they would not even bother to eat their breakfast in order for them to reach their office as soon as possible. La Jolla is among the cities in California that's known to have a lot of successful, but very busy, residents. If you're one of these people, here are some easy-to-prepare and healthy meals for breakfast that a personal trainer in La Jolla would like to share to those busy individuals out there.
Spinach Omelet Roll-Up
This spinach omelet recipe would require you to sprinkle a teaspoon of canola oil in a medium skillet and then wipe it off with a paper towel so that a thin film will form. Heat the skillet on a medium heat afterwards.
On a bowl, beat one whole egg and then swirl it towards the heated skillet. Cook for about two minutes or until such time that the egg begins to set in. Flip it over and then cook for another minute. Slide the egg on a plate and use the same skillet to saut one cup of spinach until it becomes wilted. Spread a teaspoon of olive tapenade on the cooked egg in the plate and then pour over a tablespoon of grated goat cheese. Afterwards, top it with the wilted spinach and then roll the egg up and then slice it in half. The personal trainer in La Jolla states that one serving of this omelet contains 198 calories only.
Spinach Omelet Roll-Up
This spinach omelet recipe would require you to sprinkle a teaspoon of canola oil in a medium skillet and then wipe it off with a paper towel so that a thin film will form. Heat the skillet on a medium heat afterwards.
On a bowl, beat one whole egg and then swirl it towards the heated skillet. Cook for about two minutes or until such time that the egg begins to set in. Flip it over and then cook for another minute. Slide the egg on a plate and use the same skillet to saut one cup of spinach until it becomes wilted. Spread a teaspoon of olive tapenade on the cooked egg in the plate and then pour over a tablespoon of grated goat cheese. Afterwards, top it with the wilted spinach and then roll the egg up and then slice it in half. The personal trainer in La Jolla states that one serving of this omelet contains 198 calories only.
