A large number of medical specialists are advocating fruits and veggies as part of a daily diet plan. There are lots of excellent reasons to the suggestion; however one of the reasons would be the antioxidants that nearly all veggies and fruits supply. What exactly are antioxidants? Why are they extremely important?
Process of oxidation takes place in every single place from piece of banana turning brownish color to rust on a piece of metal. It is a normal process that also happens inside a human body. Our body usually deals with oxidation well, but at times it results in cell damage. The damaged cells are referred to as free radicals. They are molecules with unpaired electron. Since it is unpaired, it will attempt to steal an electron from another molecule. Once this activity becomes excessive, it may trigger various health problems which include cancer, cardiovascular disease and arthritis. Pollution, radiation and cigarette smoke also add up to the growth of free radicals. Antioxidants are compounds that neutralize free radicals.
By providing the missing electron to free radicals, antioxidants protect against cell damage. It is vital to take food items that include antioxidants daily to be in a healthy condition. A lot of fruits and vegetables are a fantastic source of antioxidants thanks to vitamins E and C. Vitamins are known to be one of the best antioxidants. Vegetables and fruits like strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are not the utmost source.
A growing number of health nutritionists agree Epigallocatechin or generally known as EGCG could be a more powerful source of antioxidants compared to vitamins C and E. A lot of researchers agree that EGCG is 100 times more effective than vitamin C and 25 times more effective compared to vitamin E in neutralizing free radicals. EGCG is an element included in green tea extract. Many of the known tea health benefits are preventions against depressive disorders, heart disease, cancer, gaining weight and bad cholesterol.
There have been many lab tests pertaining to the effects of green tea on cancer cells. The final results reveal the dose of 300mg of EGCG on a daily basis to be the most ideal amount. A cup of tea includes roughly 100mg of EGCG. A lot more case studies are on the way, yet as for now 3 cups each day looks like a good amount.
Currently there are quite a few methods to take in green tea. Traditional way is to brew and to drink the tea. This really is good particularly when consumed while eating meals. One other preferred way is to add tea powder to water. Mixing citrus juice with EGCG has been known to maximize the health benefits. A practical way is to have green tea tablets. This is wonderful for folks disliking the taste.
Process of oxidation takes place in every single place from piece of banana turning brownish color to rust on a piece of metal. It is a normal process that also happens inside a human body. Our body usually deals with oxidation well, but at times it results in cell damage. The damaged cells are referred to as free radicals. They are molecules with unpaired electron. Since it is unpaired, it will attempt to steal an electron from another molecule. Once this activity becomes excessive, it may trigger various health problems which include cancer, cardiovascular disease and arthritis. Pollution, radiation and cigarette smoke also add up to the growth of free radicals. Antioxidants are compounds that neutralize free radicals.
By providing the missing electron to free radicals, antioxidants protect against cell damage. It is vital to take food items that include antioxidants daily to be in a healthy condition. A lot of fruits and vegetables are a fantastic source of antioxidants thanks to vitamins E and C. Vitamins are known to be one of the best antioxidants. Vegetables and fruits like strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are not the utmost source.
A growing number of health nutritionists agree Epigallocatechin or generally known as EGCG could be a more powerful source of antioxidants compared to vitamins C and E. A lot of researchers agree that EGCG is 100 times more effective than vitamin C and 25 times more effective compared to vitamin E in neutralizing free radicals. EGCG is an element included in green tea extract. Many of the known tea health benefits are preventions against depressive disorders, heart disease, cancer, gaining weight and bad cholesterol.
There have been many lab tests pertaining to the effects of green tea on cancer cells. The final results reveal the dose of 300mg of EGCG on a daily basis to be the most ideal amount. A cup of tea includes roughly 100mg of EGCG. A lot more case studies are on the way, yet as for now 3 cups each day looks like a good amount.
Currently there are quite a few methods to take in green tea. Traditional way is to brew and to drink the tea. This really is good particularly when consumed while eating meals. One other preferred way is to add tea powder to water. Mixing citrus juice with EGCG has been known to maximize the health benefits. A practical way is to have green tea tablets. This is wonderful for folks disliking the taste.
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