There are many things about live food diet that will help you
stay not only healthy but also keep your physique fit and active. There
are many ways that our body is being adversely affected by the food
manufacturers' products. By taking up raw food for life, we can avoid
obesity, diabetes, cardiovascular diseases and even cancer and stay
healthy by raising our levels of energy too. Live food diet has many
benefits and quickly churning out recipes is a much faster way than
preparing those tasteless so called health foods that will soon drive
you away from your health regime.
A good reason why live food diet helps people to lose so much weight without actually counting the calories is because raw food contains natural fibers rich in cellulose. This cellulose is very effective for weight loss. Vegetables such as tomatoes, cucumbers, carrots etc. are commonly used for raw food salads. These are rich in vitamins and are very good for the eyes and the skin. This is one of the reasons why those on live food diet look more vibrant and their skin glows with greater energy. The energy and nutritional value of raw food is much more than that of cooked food. According to a study, food cooked over 116 F loses its nutritional value. Raw food on the other hand is rich in energy as well as all the nutrients that the human body requires. Most importantly, it doesn't contain the saturated fats that cooked food is so rich in.
A good reason why live food diet helps people to lose so much weight without actually counting the calories is because raw food contains natural fibers rich in cellulose. This cellulose is very effective for weight loss. Vegetables such as tomatoes, cucumbers, carrots etc. are commonly used for raw food salads. These are rich in vitamins and are very good for the eyes and the skin. This is one of the reasons why those on live food diet look more vibrant and their skin glows with greater energy. The energy and nutritional value of raw food is much more than that of cooked food. According to a study, food cooked over 116 F loses its nutritional value. Raw food on the other hand is rich in energy as well as all the nutrients that the human body requires. Most importantly, it doesn't contain the saturated fats that cooked food is so rich in.